Job description

Hummus Republic was established in 2013 by a group of friends who wanted to bring their families’ authentic Mediterranean cuisine to busy customers on the go.
Our mission is to provide flavorful, convenient, and primarily plant based meals to the masses; and to create accessibility to healthy, real food. We aim to raise the standard of “fast food”.

In 2015 we partnered with Global Impact Ventures in order to expand and achieve this goal.

Overview:

• 3+ year of restaurant experience in leadership role
• Excellent verbal and written communication abilities
• Handling customer relations and problem solving
• Ensures team members are effectively executing our service model
• Ensures team members follow all proper uniform and attire standard
• Effectively executes the Opening and Closing Checklist
• Ensures health and safety standards are followed
• Foster and maintain a positive work environment

The role of the General Manager is crucial to the success of Hummus Republic’s profitability and growth. The General Manager is responsible for the daily operations of their assigned store, this includes various duties such as operation excellence, guest satisfaction, employee relations, financials, etc. We are looking for skilled and highly motivated restaurant managers who meet our requirements. Ultimately, you will ensure all aspects of your store run smoothly and effectively with the Hummus concept in tack. If you’re a leader committed to quality service, have experience in our industry, and are looking for a company that offers professional growth, we’d like to meet you. Keep in mind we’re a franchise on which we’re constantly growing and there’s always room for growth.

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

• Flexible schedule

Experience level:

• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bellevue, WA 98004: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Team management: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
• Restaurant experience: 1 year (Preferred)
• Supervising experience: 1 year (Preferred)
• Leadership: 1 year (Preferred)

Work Location: One location

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