Job description

Grill Cook/Prep Cook/Food Service Worker
-Operates mechanical cooking equipment such as mixers, slicers, fryers, grills and ovens.

-Sets up and maintains food preparation, serving, and merchandising according to standards set.

-Prepares food using recipes generated from the menu management system or as directed by production manager.

-Helps to produce food and ensure station is ready to meet specific timelines. Shows appropriate level of urgency and productivity.

-Practices proper holding and batch cooking techniques.

-Ensures proper storage/labeling/ and rotation of inventories in refrigerators and freezers.

-Able to convert measurements and quantities

-Assists with completion of production records. Help to train others

-Responds to customer requests regarding dietary needs and is knowledgeable of alternative options.

-Able to check food stocks prior to meal and assesses leftovers for future meals.

-Has ability to analyze situations and come up with possible solutions without guidance.

-Takes the lead in meal planning by helping other cooks in use of leftovers, special events, substitutions, cooking techniques, etc.

-Demonstrates the ability to follow and or interpret oral and written directions.

-Able to accept new challenges and strives to take things to next level.

-Understands, abides by and interprets polices established and set forth by Campus Dining.

-Maintains appropriate attendance level.

-Work cohesively with individuals from a variety of cultural backgrounds.

-Effectively trains and supervises students and other cooks in all aspects of the area.

-Develops relationships throughout the location based on cooperation, respect and trust.

-Rewards and recognizes team for great results and supports others in accomplishing goals thru team work.

-Has ability to be flexible and is open to new ideas and change.

-Observes and test food being cooked by tasting, smelling and taking temperatures. Takes initiative to correct problems/concerns. Observes all stations quality.

-Actively seeks out opportunities to learn and grow to become a more valuable asset to campus dining.

-Accepts responsibility for work performance and is open to feedback whether positive or negative.

-Welcomes customers with genuine warmth and compassion both verbally and non-verbally.

-Responds immediately to the needs, requests or expressed wish of our customers.

-Shows innovation and looks to improve work processes and methods to improve service quality.

-Actively participates in customer service trainings.

-Aligns with GVSU Culture and traditions by actively participating and supporting campus and community programs.

-Maintains a clean and sanitary work area. Clean as you go.

-Safely and skillfully uses hand tools or machines as needed

-Handles food according to the safe food handling procedures.

-Enforces safety and sanitation precautions to subordinates and co-workers (ex.gloves, hand washing and ppes-

-Maintains a safe work environment and exhibits expected behaviors in the following areas. PPE’s, lock out/tag out bloodborne pathogens, right to know, danger zone, and knife handling.

-Performs all sanitation duties that are required with regard to work and service areas, equipment, and utensils according to standards set.

-Actively participates in safety training.'
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Work Remotely

• No

Job Type: Full-time

Pay: $17.16 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Allendale, MI 49401: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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