Job description
JOB TITLE:
LINE COOK
______________________________________________________________________
Summary:
The Line Cook is responsible for preparation of meals according to our standard recipes along with maintaining cleanliness and sanitation of the kitchen equipment, cookware, utensils, dishes and all service-related supplies. The Line Cook is responsible to set up the prep station, stock inventory and maintain sanitation standards throughout the kitchen
Qualifications:
- A minimum of 1 year of similar kitchen experience in a restaurant, bar or banquet setting.
- Possess or be willing to acquire an Illinois Food Handler certificate within 30 days of employment.
- Sufficient manual dexterity in hands in order to carry cookware, dishes, utensils and related service supplies in preparation for use.
- Ability to speak, and understand the English language in order to communicate with management and fellow staff.
- In depth understanding of various cooking methods, ingredients, equipment and procedures.
- Excellent organizational and multi-tasking skills.
- Possess the ability to stay calm under pressure and time constraints.
- Must be available to work a flexible schedule as the operational demand dictates including working early morning or late-night shifts including weekends, and holidays.
- Ability to respond politely, accurately and quickly to staff requests.
- Ability to stand and work in confined spaces for long periods of time.
Immediate Supervisor:
Line Cook will report directly to the Chef.
Essential Functions:
- Ensure that the prep station and main kitchen are set up and stocked for the day’s service.
- Prepare food for service such as chopping vegetables, trimming meats or preparing sauces.
- Cook and plate food items for service.
- Make sure that all food preparation and storage areas are kept clean and sanitary at all times and meet health and safety standards.
- Inventory food and supply items.
- Prepare kitchen and storage areas for next shift by cleaning and restocking prep and cooking stations.
- Unload and properly store food and supply deliveries.
- Comply with nutritional and sanitation regulations and safety standards.
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