Job description

To ensure all products manufactured and assembled by Maud Borup are of highest quality and in compliance with all pertaining food safety regulations.

$200.00 Signing Bonus

Duties

1. Monitors quality and food safety at each step of manufacture and assembly of finished product by verifying against Maud Borup Product Specification Sheets, and pertaining SOPs and programs.

2. Directs Candy Technicians with positive motivation to produce quality and safe products. Conveys pertinent information to personnel so production continues to flow smoothly and efficiently.

3. Contacts support staff when manufacturing issues arise.

4. In conjunction with Line Leads and Quality Manager, directs personnel on startup of new jobs and ensures that special instructions, packing, and quality control requirements are understood and followed.

5. Promotes teamwork and positive relations among all contacts by setting positive examples to their staff.

6. Conducts quality and food safety checks and ensures employees are taking responsibility for making quality decisions.

7. Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.

8. Understands allergen guidelines and how to properly clean and segregate to keep from cross contamination.

9. Contributes to team effort by accomplishing tasks as needed. Provides strong leadership to production personnel. Maintains a professional appearance and attitude at all times.

10. Ensures food quality and food safety standards are adhered to, understood, and employees know what to do if quality is not within specs or if food safety concerns arise.

11. Conducts allergen, ATP and microbial testing as needed.

12. Conducts daily, weekly, and monthly audits as assigned by Quality Manager, including but not limited to allergen, organic, GMP, chemical inventory, glass and brittle plastics audits, temperature and humidity monitoring.

13. Responsible for collecting retain samples, cataloging them and assisting Quality Manager in reviewing samples upon reaching assigned shelf life.

14. Responsible for scale calibrations and weekly cleaning.

16. Assist Quality Manager with preparation for, and provides support during SQF, QAI, and other external audits.

17. Back up to Quality Assurance Technician as needed.

Requirements

· Operating experience in a food manufacturing environment preferred.

· Working knowledge of SQF Food Safety Code for Manufacturing and continuous improvement methods.

· Ability to perform diverse tasks in a fast-paced environment with minimal supervision.

· Able to maintain effective working relationships with other employees, supervisors, and manufacturing personnel.

· Good organizational and decision making skills.

· Knowledge of packaging processes and quality control principles.

· Ability to work well with people and communicate effectively both verbally and in writing.

· Ability to work as a team member at all levels throughout the organization.

HACCP certification or ability to successfully to complete.

· Post High School education

Responsibility

The employee in this position is responsible for monitoring quality and food safety at each step of manufacture and assembly of finished product. Backups for this position are Production Supervisor and Quality Manager.

Physical Requirements

Requires the ability to move about the facility and communicate with contacts. Must be able to operate office/production equipment.

Social and Environmental Responsibility

Maud Borup embraces social and environmental responsibility and ongoingly puts policies and procedures in place to ensure care for our community, the environment, and for each other. Team members will ensure their daily activities and interactions are respectful, embrace sustainability, and reduce impact on the environment.

Social
1. Embrace individuality and respect each other
2. Look for ways the company can better support the community
3. Participate in company volunteer efforts and/or community support

Environmental
1. Use all resources efficiently, minimizing waste and water usage, recycle, save energy
2. Look for ways the company can further its sustainability commitment
3. Report electrical faults, water leakage or other environmental concerns to facilities or line manager.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• Paid time off
• Referral program

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday

Supplemental pay types:

• Signing bonus

Ability to commute/relocate:

• Le Center, MN 56057: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Manufacturing: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: One location

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