Job description
The Restaurant Server is an essential member of the Food & Beverage Customer Service Team. They are responsible for assisting the Front of House team with fulfilling customer orders and presenting an inviting environment for The Point Casino & Hotel's guests.
As an entry-level opportunity at the organization, we're proud to offer training and mentorship to grow your career!
How You'll Make an Impact:
- Ensure The Point Casino & Hotel is compliant with Port Gamble S'Klallam Tribe, State of Washington Gambling Commission, National Indian Gaming Commission Regulations, State/City Health Department Sanitation Codes, and our own policies/procedures.
- Support F&B Team Members to keep the dining areas are clean, organized, replenished and ready for service.
What We're Looking For:
- 18+ years old with a High School Diploma/GED or currently enrolled.
- Must be willing to work weekends and holidays.
Good to Have, But Not Required:
- Previous experience within the Food & Beverage Industry at a Casino and/or Hotel.
- Class II Gaming License via the Washington State Gambling Commission.
- Washington State Food Handler's Permit (must be willing to obtain within 30 days of employment).
- Class 12 or 13 Alcohol Server Permit (must be willing to obtain within 30 days of employment).
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