Job description
Job Summary
Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner.
Essential Duties and Responsibilities:
- Delivers food to restaurant/dining room patrons/customers.
- Follows principles of sanitation and safety in handling food and equipment.
- Interacts with customers in order to assure customer satisfaction.
- Interacts with co-workers in order to assure compliance with company service standards.
- Completes side work as assigned.
- Performs other duties as assigned.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Work Location: One location
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