Summary

Busser who serves patrons at the Grandstand by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

Essential Duties and Requirements

• Maintains clean work areas and ensures inventory is stocked and organized at all times.
• Provides guests with refills of water, tea, coffee, and soft drinks as needed.
• Ensures guest tables are free of clutter and debris by removing dirty plates, cleaning and replacing ashtrays or unused dishes from tables, and wipes table tops and chairs with damp cloth as needed.
• Carries dirty dishes from dining room to kitchen.
• Replaces soiled table linens and sets tables with silverware and glassware.
• Arranges set up of dining room as needed to facilitate regular business and special events as scheduled.
• Performs detailed cleaning of building, such as chairs, walls, rails and tables as needed.
• Assists F&B Manager as needed.
• Dependability, good attendance, and occasional overtime required.
• May be required to work evenings, weekends, or holidays as scheduled.
• Performs other duties as assigned.

Skills, Knowledge, and Requirements

• Customer Service
• Teamwork
• People Skills
• Action Oriented
• Productivity
• Client Relationships
• Must be able to communicate with guests and co-workers clearly and follow instructions.
• Ability to recognize and respond to guests' needs or requests in a timely, proficient, and courteous manner.

Education, Licenses, Certifications

• No prior experience or training
• Food Handlers

Physical Requirements

• Stand
• Walk
• Climb/Balance
• Reach
• Talk/Hear
• Stoop/kneel/Crawl
• Feel/Finger/Handle
• Close/Distance/Color Vision
• Lifting/Moving more than 25 lbs.

Work Environment

• Moderate/loud noise