Job description
Supervises food service for patients, employees and visitors in a healthcare environment. Reviews menus and supervises the handling, preparation, and storage of food. Leads equipment maintenance and kitchen sanitation. Assigns work schedules for food services employees.Relies on experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A certain degree of creativity and latitude is required.
Typically reports to a manager or head of a unit/department. High School diploma or equivalent. 3-5 years of experience in the field or in a related area. Familiar with standard concepts, practices, and procedures within a particular field.
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