Job description

New Restaurant Now Opened!

We're looking for hardworking, dependable, team-oriented individuals to be a part of our newest location in Hawaii Kai.

$500 Hiring Bonus (First payment after 30 days $100 and Second payment after 90 days $400) Eligible for the TEX 808 Hawaii Kai location ONLY.

To be eligible for the sign-on bonus, team members must be in the position continuously for at least 90 days after hire and be employed by Tex 808 Hawaii Kai at time of payment. Must work 25 hours per week to qualify.

A team member is hired after the successful completion of one full day of employment. To be eligible for an incentive bonus after 90 days, team members must remain employed in the position continuously for at least 90 days.

Payments will be made approximately two weeks after the 30 and 90-day milestones, respectively. Bonus payments are subject to applicable taxes and other legal withholding.

Disputes concerning eligibility to a bonus payment shall be resolved by TEX 808 HAWAII KAI in its sole and absolute discretion.

The incentives offered herein are subject to change at any time, with or without notice. Team Members hired prior to May 3, 2023 or after May 31, 2023 will not be eligible for an incentive award.

Line Cooks working in entry level culinary positions are responsible for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation.

A Line Cook will be assisting with all overall culinary production, which includes preparing menu items from recipes for consumption in our restaurant and catering events.

They will also be responsible for promoting a fun and creative working environment and partner with Front of House to ensure team training / knowledge of product is maintained to create a smooth operation and delivery of exceptional dining experience.

Responsibilities :

Prepares, seasons and cooks to order menu items for all meals throughout the day, including Lunch and Dinner meal periods

Portions and arranges food on serving dishes and is responsible for portion control and plate presentation

May cook, mix, and / or season ingredients to make dressings, sauces, gravy, batters, fillings and spreads

May wash, peel, slice, scoop, dice and julienne vegetables and fruits

Prepares, measures, mixes (following recipes) and / or cooks and garnishes basic appetizers (hot or cold), salads, sandwich fillings, and other food items

Some knowledge of cooking equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, griddle, skillets and other standard kitchen equipment

Ability to prepare products according to recipe guidelines

Knowledge and understanding of kitchen safety and sanitation including temperature requirements

Has good judgment of food quality and production, understands the impact of spoilage

Ability to assist Chef in preparing items for Guests with special dietary needs

Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) Procedures

Basic Qualifications :

Experience in culinary field / high volume restaurant

Ability to multi task and work in a very fast paced team environment

Demonstrates a desire to work in a guest service and team environment

Demonstrates passion and enthusiasm for working in the kitchen

Strong listening skills and ability to follow direction

Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Job Types: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Flexible spending account
• Health insurance
• Vision insurance

Schedule:

• Day shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Work Location: In person

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