Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.

The Bar Manager oversees all Bar operations at a restaurant. This individual shapes a client’s experience by maintaining the bar's appearance, hiring and training Bartenders, and ensuring excellent customer service.

Job Duties

• Interview and hire for a restaurant’s bar staff. Ability to

develop a specialized hiring process to meet a restaurant’s needs.

• Manage the training of the bartenders

• Supervise Upkeep of Guest Areas by directing staff to attend to

any accidents as well as personally assisting in cleanup.

• Responsible for shift planning using the scheduling systems to

assign waitstaff based on anticipated demand. Ability to direct staff to handle

unexpected situations and customer concerns throughout a shift as needed.

Skills and Qualifications

• Proficiency with restaurant POS system (Point of sale),

including refunding customers, providing discounts, and comping items.

• Organizational skills, able to multi task many responsibilities

at one time.

• Training experience to lead staff onboarding

• Leadership skills to keep staff on task, motivated, and focused.

• Conflict resolution skills to manage staff conflicts and

customer’s concerns.

• Management experience in hiring, firing, training, and

disciplining and coaching staff.

• Customer service skills dedicated to providing excellent

customer service and improving the customer experience.

• Training or Experience with Bartending

• Strong Communication Skills

• Positive Attitude

• Ability to multitask and provide attention to detail

• Ability to Stand for Long Periods

• Strong Observational Skills

• Conflict Resolution

• Computer Literacy

Working at Vidorra

• Health insurance
• No strict dress code