Job description
OVERVIEW:
The Dietary Aide will prepare dining rooms and tables, provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas.
RESPONSIBILITIES:
- Prepare meals and beverages using specific procedures
- Serve meals using standards to maintain sanitation and quality
- Store stock appropriately in order to maintain cleanliness and prevent food spoilage
- Accurately record meals served and monitor temperatures of food
- Clean assigned dining areas using appropriate procedures
- Wash dishes and/or utensils according to acceptable standards of practice
- Ensure compliance with sanitationParticipate in menu planning
QUALIFICATIONS:
- Familiar with clinical diets
- Culinary and/or food service experience in a health care facility an asset
- Able to read and interpret common recipesWilling and able to work well within a team environment
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