Job description
Four Seasons Hotel Miami is looking for a Director of Food & Beverage who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
Four Seasons Hotel Miami
Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.
The Opportunity
- Management of the day-to-day life of the Department, both at the operational and administrative levels.
- Directing and controlling the activities of the various departments of the F&B Department to ensure the application of the Four Seasons quality standards, policies and procedures.
- Performing the necessary controls in all areas of the F&B Department to ensure that quality standards are met.
- Prepare and conduct annual performance reviews in accordance with hotel policy and to inform management of any developments within the department.
- Participate in the development of the team through personalized monitoring of each member of his or her team and by proposing training actions to improve individual performance.
- Conducting recruitment interviews according to the Four Seasons Quality Criteria and conducting our "Evolve Interview Guide" to ensure that staff are well informed about the department's objectives and hotel policies.
- Monitor the proper management of the Department's payroll.
- Regularly monitor the F&B staff to ensure that none of the F&B departments are in difficulty.
- Establish rational annual income and expenditure plans for the F&B.
- Concentrate its efforts on maximizing the Department's profit and controlling costs.
- Contribute to the development of the hotel's annual marketing plan, taking advantage of all Departments to increase revenue and improve the hotel's image.
Preferred Qualifications and Skills
- College degree preferably specializing in hotel/restaurant management experience is required.
- Five to seven years previous experience in food & beverage department head position.
- Excellent communication skills and a strong, innovative mindset
- Strong community relations
- Ability to motivate and lead a team of professionals
Benefits Four Season Employees Enjoy
- Competitive Salary & Wages
- Medical, Dental and Vision insurance
- 401(k) Retirement Plan
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
About Us
- https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
- https://www.instagram.com/fsmiami/?hl=en
- https://www.instagram.com/edgemiami/?hl=en
- https://www.fourseasons.com/miami
- https://twitter.com/fsmiami?lang=en
Visa Requirements
US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location. Current Four Seasons managers may qualify for L-1 visa sponsorship
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.colinoncars.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, colinoncars.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, colinoncars.com is the ideal place to find your next job.