Job description
- Contributes to the orderly & efficient distribution of prepared foods as well as creating a positive customer experience.
- Servers are the front-line representatives prepared to answer questions regarding daily menu items & options availability
- Set up and maintain the food service line from start to finish including plates, utensils, food, beverage, etc.
- Prepare for food service wearing protective coverings as required for sanitation
- Ensure that utensils to be used are clean and in good working order
- Serve food in accordance with portion requirements
- Clean the food service line intermittently during the service period as necessary
- Monitor the food supply and keep the cooks aware of anticipated food supply needs as quantities deplete
- Monitor the quality of the food being serviced; Inform the cooks of any identified quality issues
- Continually check temperature of hot and cold food during serving time; Make adjustments as necessary
- Responsible for the proper use of gloves, utensils and portion control
- Clean and sanitize serving utensils and work area after each shift
Job Type: Full-time
Pay: $17.00 per hour
Schedule:
- Monday to Friday
Experience:
- Full Service Servers: 1 year (Required)
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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