Job description

Kitchen Steward

Job Description

A Kitchen Steward is a key component to every restaurant operation and is the main support for the whole team for both the dining room & kitchen. Kitchen stewards are responsible for, but not limited to, washing China glass, beverage glasses, stem ware, silverware, pots, pans, tools, restaurant sanitation, & disposal of trash or recycling. This position can be a good entry level job that teaches you the fundamentals of working in a kitchen, importance of quality work, and prepare for other roles in our restaurant. Ultimately, you will ensure our daily operations runs clean, sanitary, & dining/kitchen wares are available for service.

Qualifications

• Must be at least 16 years old.
• Food Safety Training Card issued by the Southern Nevada Health District (SNHD).
• Previous knowledge or experience working a 3-part sink system is a plus.
• Previous knowledge or experience working double dish rack dishwashing machine is a plus.
• Upbeat Positive attitude and natural social skills.
• Great and effective communication abilities.
• Must have a keen eye for details (360-degree vision).
• Schedule flexibility is a plus.
• Ability to walk and stand for up to 8 hours at a time.
• Ability to lift to 35-50 pounds.
• Must be able to multi-task effectively while maintaining composure.
• Availability to work evenings and on weekends, including holidays.
• Must show and maintain a neat and clean appearance, following company guidelines.
• Excellent organizational skills and cleanliness.

Responsibilities

• Attending pre-shift and general meetings to be up to date on day-to-day changes and topics of importance for the day.
• Must remain focused and on task throughout the entire shift.
• Setting up the dish room.
• Filling up 3-part sink with soaking detergent, rinsing, & sanitizer water.
• Filling up soak bins for silverware, ramekins, & a separate bin to collect steak knives.
• Fill up the dish machine tank and prime the detergent lines.
• Set up the glassware racks on the landings above dish landing.
• Maintain trash cans throughout service taking them out to the dumpster as needed.
• Flatten & tie down all cardboard boxes to take to the recycling bin.
• Clean out the dish machine at the end of the night.
• Unload & stock deliveries of detergents, cleaning supplies, and disposable goods.
• Clean floor & floor drains every night.
• Wash out trash cans & replace with new trash bags tied to in the bin.
• Clean out sinks & sink drains.
• Wash floor mats every night.
• Clean walls, base boards, & doors.
• Ensure our restaurant is clean and up to our standards before, throughout and after the shift.
• Maintain a clean overall appearance of our kitchen, including but not limited to, dish room, prep room, team restroom, hot/cold line, pathways, back restaurant area, etc.
• Assist server assistants/bussers with clearing plates, stocking CG&S, trash/breaking down boxes, & keeping the floors clean.

Compensation Details

Pay days are bi-weekly, every other Friday. Kitchen Steward starting rate of pay is $________an hour. Server Assistants are included in the tip share program after fully completing the training and certification programs. Tip share gratuities are distributed on paychecks. 100% of tips are reported to the IRS after every shift.

Medical benefits are offered to full-time employees after 60 days of full-time employment. Prime 141 contributes 50% of the lowest premium offered.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Physical setting:

• Fine dining restaurant

Ability to commute/relocate:

• Las Vegas, NV 89141: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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