Alexandra's American Fusion at Turf Valley Resort is seeking passionate Line Cooks to join our Culinary Team.

Our Line Cooks are tasked with preparing and cooking our seasonably inspired menu, finely crafted for our Resort's guests and dining patrons. You will be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.

Responsibilities include the following:

• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Gain a working knowledge and proficiency at all three stations (Cold, Broiler/Grill and Sauté).
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Restock all items as needed throughout shift.
• Clean and maintain station in practicing good safety, sanitation, organizational skills.
• Have an understanding and knowledge to properly use and maintain all equipment in station.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Perform additional responsibilities, although not detailed, as requested by the Chef or Sous Chef at any time.

What will it be like working at Turf Valley Resort?

Being a family owned resort, you will truly feel like a part of the Mangione family. We understand that there needs to be a realistic work/life balance, and our managers do everything they can to accommodate your needs. Our Strong track record of internal promotions and opportunities for growth make Turf Valley an employer of choice for those looking to pursue opportunities in areas such as lodging and guest services, food and beverage, golf and spa services. Through a variety of training initiatives and hands-on learning, we believe that we can help our employees to develop the skills necessary to advance within our organization.

• Minimum 1 year of prior cooking experience, fine dining experience preferred.
• Have an understanding and knowledge to properly use and maintain all equipment in the station.
• Working knowledge and proficiency at all three stations (cold food production, Boiler/Grill production, and Sauté production).
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• ServSafe certification a plus.
• Ability to take direction.
• Ability to work calmly and effectively under pressure.
• Commitment to quality service.
• Must be able to be on feet for 8-hour shifts.
• Team player, Strong communication skills, Problem solving, Self-motivated, Organized.

Benefits & Perks:

Turf Valley Resort offers a variety of benefit plans to meet the needs of our diverse workforce. As a Full-Time employee you can enjoy the following:

• Group Medical, Dental and Vision Insurance
• 401(k) plan with matching contributions
• Life Insurance
• Paid Vacation
• Paid Sick Leave
• Paid Holidays
• Disability Benefits
• Howard Community College Scholarship Program
• Discounted Hotel Rooms
• Free Golf
• Discounted Meals
• Discounted Spa Services