CULTIVATING A BETTER WORLD AT BURGER KING

Food served fast doesn't have to be a typical fast-food experience. Burger King has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to become the worlds most caring company.

WHAT'S IN IT FOR YOU

• Tuition assistance
• Paid Time Off
• Free employee meals
• 401k
• DailyPay
• Health, Dental, Vision Insurance
• Competitive compensation
• Full and part-time opportunities
• BK Scholars Program
• Opportunities for advancement (80% of managers started as Crew)

YOUR DAY IN THE LIFE

• Partner with the General Manager to lead a high performing team
• Run the restaurant with confidence, deliver fast and effective solutions
• Hire, train and manage restaurant team members and shift managers
• Identify and foster talent in your team, develop high performers for promotions
• Follow inventory control procedures and guidelines
• Assist with scheduling, expense tracking and labor management
• Lead with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness
• Perform other related duties as required and assigned

WHAT YOULL BRING TO THE TABLE

• Minimum of High School Diploma or equivalent required
• Minimum 2-4 years of experience in a restaurant, retail or hospitality industry
• One year of supervisory or leadership experience
• ServSafe Certification
• Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays

Keywords: Supervisor, Manager, Shift Manager, Leader, Food Service, Team Leader, Kitchen, Grill, Cashier, Cook, opener, closer, third shift, Burger King, Customer Service, Associate

Pay: $16-19/HR