Job description
The position is responsible for preparing all food items per recipe specifications.
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences
Prepare, produce, create and present all menu items to the highest quality, according to the food preparation checklist and recipe method as per brand standards
- Assist the team in developing new menu items, show case your creative flair using ingredients, flavors and presentation and for all finalized and approved dishes
- Ensure daily inspections of all prepared ingredients to ensure freshness and quality criteria are met as per brand standards
- Ensure kitchen is set-up and closed as per requirements in a timely manner for each service period, including the correct storage of all food as per hazard analysis and critical control points
- Manage the production and delivery of staff meals
- Assist in managing food cost and payroll (via rostering and scheduling) to achieve budgeted gross profit and payroll budgets, with full comprehension of both areas within the business
- Approve the following day’s preparation and set-up sheets for the section, as per business levels, with all tasks to be carried out by the team. Communicate this to the team and ensure completion
- Ensure all order sheets are correct, approve and place orders within the specified timeframe on the purchasing and inventory system
- Regularly assess and test all food items are cooked to the correct temperature and where required, complete temperature log, probe test log and stock rotation log
- Minimize food wastage / spoilage and report any food wastage to your Manager to ensure correct and accurate stock
- Ensure all completed food wastage sheets are correct and accurate, and enter into the purchasing and inventory system when required
- Ensure the daily stock take is correct and accurate; ensure kitchen has adequate supplies for the shift; complete the weekly stock take
- Maintain food quality and presentation, but always, strive to improve quality and presentation
- Ensure all ingredients and menu items are correctly stored and clearly labelled with date made/received, expiry date, allergy specifications and initials of who made the product. Ensure all menu items and ingredients are rotated, using the first in, first out rule
- Assist in the set-up and breakdown of work stations in the Dim Sum Kitchen
- Ensure kitchen is kept clean. Regularly clean and sanitize benches, chopping boards and equipment; ensure the kitchen floor is cleaned and mopped, the deep fryer oil is regularly strained / changed, the rubbish is disposed of, etc.
- Regularly clean and re-stock fridges, freezer/s and stockroom/s, taking into consideration stock rotation
- Ensure any spillages, breakages (clear and dispose of broken crockery), challenging colleagues, intruder in the kitchen / building, etc. are attended to
- Immediately report any maintenance issues to your Manager
- Supervise line staff to include performance and coaching; training to include knife skills
- While on shift, attend the daily kitchen briefings
- Attend training session and read training notes to continually further your skills and knowledge
- Assists and/ or completes additional tasks as assigned
IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE POSITION WILL BE EVALUATED ON THE FOLLOWING QUALITIES:
- Accountability
- Development
- Working relationships
- Judgment
- Quality of work
- Job skills knowledge
- Productivity
- Dependability
- Punctuality
- Adherence to Policy
- Verbal communication
- Attitude
- Appearance
- Teamwork
- Guest satisfaction
EDUCATION/REQUIREMENTS:
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver’s License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Maintain a professional, neat and well-groomed appearance adhering to company standards
WORKING KNOWLEDGE REQUIREMENTS:
- Minimum of five (5) years of progressive work experience in a high-volume or fine dining restaurant required
- POS systems
- Possess knife skills, knowledge of food storage
- Opening and closing duties
- Proper lifting techniques
- Guest relations
- Sanitation and safety, food hygiene
- High volume operations
SKILLS:
- Ability to perform basic mathematical equations
- Must have strong problem-solving skills
- Ability to communicate effectively and assertively in English, Mandarin, Cantonese language, both verbally and in writing with staff, clients, and the public
- Ability to maintain a high level of confidentiality
- Ability to write reports, business correspondence and procedure manuals
- Ability to demonstrate a positive attitude always
- Ability to keep an open and objective view
- Ability to listen empathetically and be respectful always
- Ability to maintain composure and stay focused
- Ability to maintain personal integrity
- Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions
- Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Must have good positive energy to make it through the day
- Must be able to read the computer monitors
- Must be able to print legibly for guests to read
- Must be observant and quick to respond to various situations
- Must be able to move quickly through work and set the pace in the office and/or venue
- Must be able to sit and/or stand for extended periods of time
- Must be dexterous and able to participate in all service aspects.
- Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary
- Must be able to push and lift up to 50 lbs.
- Ability to use hands to handle, or feel objects, tools or controls
- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
- Ability to talk, hear, taste, and smell
- Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
WORK ENVIRONMENT & SCHEDULE:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
- Nightclub, bar, pool and/ or lounge environment
- Fast paced, high volume, high energy
- Hours may be part-time (less than 30 hours per week)
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts to include days, nights, weekends and holidays
SECURITY RESPONSIBILITIES:
- Security Level – Low
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Tao Group Hospitality acquired Hakkasan Group in April 2021. The combined company operates more than 60 entertainment dining and nightlife venues in over 20 markets across five continents and features a collection of widely recognized hospitality brands. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Avenue, Cathédrale, Wet Republic, Yauatcha, Ling Ling, Sake no Hana, Casa Calavera, Jewel, Little Sister, and more. Tao Group Hospitality is part of Madison Square Garden Entertainment Corp. (MSG Entertainment) (NYSE: MSGE), a leader in live experiences
US Candidates Only
Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.
Tao Group is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.
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