Job description
- Cook menu items with the support of the kitchen manager.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing tacos/burritos with sauces and toppings.
- Ensure the preparation station and the kitchen is set up and stocked.
- Report to the executive chef/kitchen manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
Requirements:
- Knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Ability to multi-task and work in a face-paced environment.
- Must be able to work cooperatively and efficiently in a team.
Email your resume to maryanne@xotaco.com.
About XO Taco:
Hey, hot stuff! Looking for tacos, margaritas & craft cocktails, neon lights, red lipstick and funky vibes? We got you covered! We're all about bold, flavors, colors & people! So come on down, and tell your friends to meet you at #XO!
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